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Exceptional Hawaiian Coffee, from the island of Kaua'i. Hawaii, with it's rich volcanic soil, copious sunshine and generally predictable rainfalls, offers some of the best growing conditions around, which results in an amazing Hawaiian coffee. Sure, Kona coffee gets a good deal of attention, but one shouldn’t overlook the subtle and unique variations of Hawaiian coffee produced on the neighboring islands. Kauai, Oahu, and Maui all produce exceptional roasts which we are pleased to share with you here.