Ka'u Estate Coffee $5 OFF


The Kona and Ka'u regions offer the best coffee Hawaii has to offer. Both have ideal soil and growing conditions for coffee, but they do differ. Ka'u, when roasted to a full city roast, brings out a smooth tasting cup with fruit and milk chocolate flavors and mild acidity. Kona coffee is generally smooth, sweet, well-balanced, and creamy, with notes of chocolate, cocoa butter, nuts, and spices.

We roast our Ka'u to a full city roast. Put simply, a full city roast is characterized by its medium-dark brown color and faint patches of oil, it tends to have greater body and sweetness than a city roast with a more moderate acidity. Give it a try now. Can't beat the price.